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Restaurants run energy-hungry commercial kitchens, walk-in refrigeration, extraction systems and HVAC throughout service hours. Energy is one of your biggest overheads after staff and rent. To reduce restaurant energy costs, get an instant restaurant energy quote from Monopolising — we compare every major UK broker to find you the best rates.
Complete your quote online at a time that suits you. No obligation and no pressure.
Understanding where your energy goes is the first step to reducing it. Here are the common restaurants energy challenges we help businesses overcome.
Commercial kitchen loads
Ovens, fryers, grills, steamers and dishwashers draw massive power during peak service — often 50-60% of electricity usage.
Walk-in refrigeration
Cold rooms and walk-in freezers run 24/7, representing a constant base load even when the restaurant is closed.
Extraction & ventilation
Kitchen extraction systems and HVAC must run during all service hours, adding significantly to energy costs.
Dining area comfort
Heating and air conditioning for the dining area must maintain customer comfort regardless of kitchen heat output.
Peak-time consumption
Energy use spikes during lunch and dinner service, often falling into higher time-of-use tariff bands.
Deemed rate traps
Many restaurants roll onto expensive out-of-contract rates when fixed deals end, sometimes paying 50%+ more than necessary.
Typical energy usage patterns and costs for restaurants businesses like yours.
Typical restaurant electricity usage
A standard restaurant uses 40,000–80,000 kWh of electricity per year, depending on size and kitchen equipment.
Typical restaurant gas usage
Restaurants with gas cooking and heating use 30,000–60,000 kWh of gas per year.
Average monthly energy spend
Most restaurants spend £1,200–£2,500/month on combined energy, with fine dining and large venues spending more.
Potential savings
Restaurants typically save 20–40% by switching — a restaurant spending £1,500/month could save £3,600–£7,200/year.
Practical strategies to reduce your restaurants energy costs — alongside switching brokers for the biggest savings.
Compare brokers regularly
The fastest way to reduce restaurant energy costs. Review your contract every 12-24 months.
Service kitchen equipment
Regularly descale, clean and service cooking equipment to maintain energy efficiency.
Refrigeration optimisation
Keep condenser coils clean, check door seals, and consider upgrading to more efficient units.
Smart meter installation
Half-hourly data reveals when energy is being wasted during closed hours — often 15-20% of total usage.
LED lighting upgrade
Replace kitchen and dining area lighting with LEDs — restaurants save 50-70% on lighting costs.
Extraction controls
Install variable speed drives on extraction fans to match kitchen load, reducing electricity waste.
Want to know whether your restaurants energy costs are competitive?
Get a free restaurants energy quote from Monopolising. We compare every major UK broker and show you exactly how much you could save.
Get Your Free Business Energy QuoteGet your free, no-obligation business energy quote. Compare every major broker and find the solution that suits your business.
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